Edgard Bressani está diretamente envolvido com a comercialização de cafés especiais de fazendas parceiras, microlotes, explorando todos os aspectos da empresa, explorando seu lado educacional por meio da Academia Brasileira de Café, bem como de um estágio internacional Projeto para estudantes estrangeiros e amantes do café brasileiro que procuram imersão no café de origem.
Ele também ajuda seus parceiros em todos os projetos existentes e promove a empresa e seus cafés em todo o mundo, fazendo uso não apenas de sua enorme rede, um dos maiores ativos de sua carreira, mas também de sua vasta experiência internacional. Realiza inúmeros projetos interessantes em diversas frentes do Capricornio Coffees.
From 2004–2007, he participated at WBC Competitions as a Certified Judge. In 2006, Bressani worked for P&A International Marketing, as consultant, and was involved in programs in partnership with the ICO to increase coffee consumption in producing countries and well as in the Center of Coffee Intelligence in his country.
In 2007 he was invited to work for Ipanema Coffees in charge of New Business Development, Marketing and Institutional Relations. He has also been an active volunteer of the World Coffee Events, served on WBC; Rules and Regulations Committee, WBC’s Training Committee and WBC’s National Support Committee. He has been involved with the organization of the barista competitions in Brazil since 2002, was the President of the Brazil Coffee and Barista Association (ACBB) from 2008-2012, President of Brazil Coffee Origins Association, author of the book “The Barista Guide” (fourth edition), and orchestrator of the web-based Barista Community at Peabirus (Brazil). Bressani was also a WCE Board Member appointed by SCAA (2012-2014). Bressani was in 2015 BSCA Vice-President and is currently a board member. He is also a board member for AMSC - Alta Mogiana Specialty Coffee Association.
Edgardi is directly involved with the commercialization of coffees from the partners' estates, microlots, special projects, and works coffee in every way at the company, exploring its educational side by means of the Brazilian School of Coffee, as well as an International Internship Project for foreign students and Brazilian coffee lovers who look for an immersion in coffee at origin.